Chinese Food
All Recipes
Cherry red, pork flavor - braised pork with cherry
Now it's cherry season. Red cherries are popular. There's also a dish on the table with the same color as cherries. That's braised meat. It's also called cherry tree. There are many ways to make this dish. Mine may not be perfect. But it must be... ...
Family version pickled fish
I want to eat pickled fish during the epidemic. I dare not go out to eat it. Only do it yourself.
Braised chicken leg with soy bean and rice
When I bought the vegetables, I saw that the old lady's newly peeled Maodou rice was very fresh and tender. I haven't bought it since I think about it. I bought a little. I bought a few chicken legs. It's very good to cook them together.
Braised pork with egg
Direct drying
Braised tilapia with sauce
Tilapia sauce is delicious
Hot and sour kelp slices
Simple and refreshing wine and vegetables - even rice can also go down a bowl of hot and sour kelp. Appetizer and delicious (, Omega), hey
Spicy hot pot that you can learn from one look
Family version spicy hot pot. No technical content. You can make it if you have dishes. You haven't learned it yet.
Braised spare ribs
It's a delicious dish. But the beauty girls who want to lose weight must eat less.
Stewed chicken wings with three yellow ingredients
Every time I eat the food I like, I try to make it by myself.
Spicy pot
If you have half of the hot pot ingredients left in the refrigerator, you can fry a spicy hot pot together.
Sichuan classic spicy chicken
Spicy chicken is different from place to place. This Sichuan style spicy chicken is extremely simple. Although it is simple, its taste is absolutely no less than that of the restaurant outside. Warm tips: this spicy chicken tastes better when it... ...
Stir fried chicken with bamboo shoots
Spring shoots. it is a rare seasonal dish in spring. The spring shoots are tender and crisp. Even the national treasure panda likes it best. No wonder Su Dongpo wants to praise it. It is said that Su Dongpo wrote a poem: no bamboo makes people v... ...
Home practice of dry fried green beans without frying
I'm a vegan myself. All the uploaded dishes don't contain egg milk and five spices. In addition, I don't like mushroom powder for cooking. If you like the strong taste, you can add it yourself.
